What is your position in the coffee industry?
barista, coffee shop owner, supplier
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Where are you located? ( City and Country )
Curitiba, Brazil
How many years have you been in the industry?
4
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
In our shop we serve 3 types of espresso methods and 7 pour overs from 15 different beans.
What cities or countries are you interested in traveling to?
No particular preference.
About Me:
I run a small craft production of barrel aged coffees (mostly whiskey and cachaca) and once a year produce a small batch of fermented organic coffee with beer yeasts (brett, lacto and saison).Also own a small coffee shop.
About My Company:
Barrel aged coffees (mostly whiskey and cachaca) and once a year produce a small batch of fermented organic coffee with beer yeasts (brett, lacto and saison).
What is your favorite thing about the coffee industry?
Introducing specialty coffee to the people.
