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Mark Christopher Olsen

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    What is your position in the coffee industry?

    barista, manager, barista trainer, coffee enthusiast, industry professional, service tech/repair


    Where are you located? ( City and Country )

    Bend, USA


    How many years have you been in the industry?

    17


    If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

    yes


    Tell us more about your coffee shop or barista skills.

    Artisan quality coffee, including seasonal varietals expertly prepared using French press, drip and espresso methods. Killer non-coffee beverages: premium loose-leaf teas, mate, chai, fruit smoothies, juices. Yummy light, convenient, healthy breakfast and lunch. Eat here or take it to go. Heaping spoons full of community coffeehouse atmosphere where people are treated like friends.


    What cities or countries are you interested in traveling to?

    I am open to any travel. I have been to most of the Yucatan peninsula, as well as mainland Mexico and upper South America. I have lived in Portland, New York and Bend Oregon with travels to Japan as well as Australia thrown in the mix.


    About Me:

    I like.


    About My Company:

    Thump is extremely high level coffee sourced, roasted and poured at the source. Our focus is our community which extends to anybody that makes its way through our door and lasts as long as we do. Our drinks are made with the utmost care in quality, at extremely fast pace.


    What is your favorite thing about the coffee industry?

    Endless potential.


    Website:

    https://thumpcoffee.com


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