What is your position in the coffee industry?
industry professional, consultant, service tech/repair, supplier
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Where are you located? ( City and Country )
New York, NY
How many years have you been in the industry?
12
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
no
Tell us more about your coffee shop or barista skills.
I started out pulling shots in the first Bear Creek Coffee drive thru shop in 2000. I have held several positions since, including district manager, distribution manager, trainer, roaster, owner of Evans & King Coffee Roasters, President of Bear Creek Coffee, and Director of Swensonian Coffee Professionals. I am now the Northeast Coffee consultant for Dallis Brothers Coffee based out of New York. I volunteer regularly for the Specialty Coffee Association of America and I am a certified Lead Instructor for the SCAA, certified SCAA Cupping Judge and a licensed Q grader with the CQI.
What cities or countries are you interested in traveling to?
Any and all...but South Africa would be nice.
About Me:
I'm a coffee loving, micro-brew drinking, music craving, golfing machine.
About My Company:
Dallis Bros. Coffee was the New York original. Since 1913, it has provided phenomenal Single Origin coffees to the New York area and beyond. Dallis Bros. has set the precedent for many of current specialty coffee standards over the years.
What is your favorite thing about the coffee industry?
The Coffee and People!
