What is your position in the coffee industry?
barista, manager, coffee shop owner, barista trainer, coffee roaster, coffee enthusiast, industry professional
Where are you located? ( City and Country )
Tarrytown, New York 10591
How many years have you been in the industry?
8 years
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
As far shop and skills go, I teach classes through our local college, espresso labs training at the SCAA events, In depth training for staff and wholesale accounts. Also has competed at the Millrock latte art contest, The Ultimate Barista Challenge. Taught and ran Espresso Specialists - Chefs' Espresso Lab. My skills extend form 15yrs. as a Chef, 7yrs of Roasting coffee, 5yrs. of owning and running a retail roaster and espresso bar. So, I can offer a very different perspective on training and drink development for competition or for service at your shop.
What cities or countries are you interested in traveling to?
All cities across the U.S. and abroad.
About Me:
I have 15yrs as a Chef, I have been roasting coffee for seven years and has owned a Coffeehouse for the last 5 years in Westchester County N.Y. 30 min north of Manhattan. I teach classes from basic brewing to Latte art training.
About My Company:
Through constant quality assurance in our selection of of the beans and attention to detail during the roasting process, the artisans at Coffee Labs Roasters have honed their skills to precisely roast the coffee to perfection without the use of automation. Like fine wines, every grape encompasses a distinct nuance. Through constant care, picking and fermenting the individual flavors of the grapes is an art. We apply many of those same quality artisan practices at Coffee Labs, thus offering you all of the subtle nuances each coffee has to offer.
The goal is to enjoy each cup you brew at home. Our handcrafted roasting process enables us to offer our customers the very best roasted coffee available.
While not sacrificing quality or flavor, we at Coffee Labs, as part of our commitment to the future of our environment, we select Sustainable Coffees whenever possible.
Sustainability satisfies the needs of the present without compromising the needs of the future. By purchasing our coffee, you help support sustainable growth.
Coffee Labs Roasters
Is now proud to announce that we are now using 100% Renewable Energy.
A mix of:
35% Wind
65% Low - Impact Hydro Electric.
We have also completed our Carbon footprint evaluation with Trees for the Future.
Which in turn will make us
100% Carbon Neutral by the planting of trees to off-set our carbon output.
