What is your position in the coffee industry?
coffee shop owner, coffee enthusiast, entrepreneur
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Where are you located? ( City and Country )
Seattle, USA
How many years have you been in the industry?
18
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
Small café owner/operator. Comfortable dialing grinders, pulling consistent shots, steaming milk for microfoam, and training staff.
About Me:
Owner of Trophy Cupcakes in Seattle. I’m obsessed with great coffee to pair with pastry — experienced in small-batch espresso operations, equipment setup, and staff training. Friendly, practical, and happy to talk gear.
About My Company:
Trophy Cupcakes — a Seattle bakery & café focused on handcrafted cupcakes and quality espresso. Currently selling a lightly-used commercial espresso machine.
What is your favorite thing about the coffee industry?
The craft and ritual of brewing — dialing in espresso, perfect microfoam, and the way coffee brings people together.
