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Mikhail Sebastian

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    What is your position in the coffee industry?

    barista, coffee enthusiast, industry professional


    Where are you located? ( City and Country )

    West LA


    How many years have you been in the industry?

    1


    If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

    yes


    Tell us more about your coffee shop or barista skills.

    I got involved in specialty coffee business after tasting the coffee from Barefoot Coffee Roasters that was served at Tiago Coffee shop in Hollywood. I got really fascinated by fruity notes and buttery mouthfeel of one of the coffee that was served. I got intrigued by latte art, and from that point I decided to devote myself to coffee from coffee cherry to processing methods to roasters and to coffee shop.


    What cities or countries are you interested in traveling to?

    Central, South America, Africa, all coffee producing countries including Australia, New Zealand and Europe.


    About Me:

    Barista who truly appreciate specialty coffee, the right brewing methods of pour over, Chemex and Siphon. Perfection of espresso shot and milk texture.


    What is your favorite thing about the coffee industry?

    Meeting new people


    Website:

    https://worldbarista.com


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