What is your position in the coffee industry?
barista
What is your position in the coffee industry?
barista
Where are you located? ( City and Country )
Portland, OR. U.S.A.
How many years have you been in the industry?
7
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
What cities or countries are you interested in traveling to?
I'd like to stick around Portland right now, but California Would be awesome :)
About Me:
Nathan Lynch N8lynch@Gmail.com 216.246.9791 Dear Sir or Madam, I believe that success in food and beverage service is based not only on kind, respectful communication with patrons, but on establishing a good rapport between all staff members as well. One must be able to learn and adapt quickly, prioritize, and minimize the impact of mistakes by being honest and sincere. My experience as a server and a bartender has taught me all the necessary skills to represent your place of business in the most positive way. I enjoyed describing wine and beer at my most recent job and will work to increase your sales of such products. In addition to my existing experience, will work diligently to learn anything I need to know to do this job, and I will never create or perpetuate any rumors, melodrama, or negativity of any sort in your workplace. Please consider me a part of your team. Thank you for your consideration, Nathan Lynch Nathan Lynch N8Lynch@Gmail.com 216.246.9791 Food & Beverage Service The key is to never let the patron know you're busy Skills and Abilities: My bar and restaurant experience has demanded that I excel at multitasking, understand priorities, communicate respectfully, and work hard consistently. My performing arts and coaching experience have taught me to know when to entertain and when to politely demand and hold the attention of large groups. Experience: Bartender @ Watertown Pub and Grill Anacortes, WA - 6/08 to 12/08 - 360.293.3587 Crowd control in a fast paced, last call bar Child Care Staff @ Secret Harbor SecretHarbor.org Anacortes, WA - 6/08 to 12/08 - 360.293.5151 Supervising high school age boys Server @ Palmers NWCuisine.com LaConner, WA - 3/08 to 6/08 - 360.466.3147 Fine dining, knowledge of local food wine and beer Bartender/Server @ That Place ThatPlace.org Cleveland, OH - 10/05 to 1/08 - 216.231.4469 Fine dining, wine knowledge, multi-tasking, cash handling, and martinis Barista @ Starbucks Starbucks.com 9/02 to 10/05 - 440.356.1760 Follow complex recipes on the spot, pre-bartending skills Lifeguard @ Metro Pools Metropools.com 5/01 to 9/07 - 216.741.9451 Years of practice in stern yet respectful communication with patrons Coach Quiksilver Greatlakesvbc.com 1/01 to 6/04 Addressing a medium sized group with enthusiasm Education: Cleveland State University, Cleveland, OH - Education Major 8/05 to 12/07 Cuyahoga Community College, Cleveland, OH - A.S.A. 8/99 to 6/05 Lakewood High School, Lakewood, OH - Diploma 8/96 to 6/99 References: Caroline Nazareno Manager @ Watertown Pub 360.293.3587 Rich Hansen Director of Child Services @ Secret Harbor 360.293.5151 Robert Huber Supervisor @ Starbucks Coffee 440.331.3305
What is your favorite thing about the coffee industry?
You see the best 5 minutes of everyone's day