What is your position in the coffee industry?
barista, barista trainer, home barista, coffee enthusiast
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Where are you located? ( City and Country )
Nampa, Idaho, USA
How many years have you been in the industry?
1 year 4 months
Tell us more about your coffee shop or barista skills.
I started out at Starbucks where I lasted a whole, impressive three months and learned a lot of what not to do. After that I worked at two different local coffee shops, learned how not only work a semi-auto espresso machine but rock it as well as a 20oz extra dry skim cappuccino and ristretto shots, to list a few. Being a barista isn't just a job, it's my life and my passion, and I'd love to go back to it.
What cities or countries are you interested in traveling to?
Anywhere else in Idaho, Oregon, Nevada, possibly Washington and Montana.
About Me:
I'm Rachael. I'm too multi-faceted for this box. I enjoy knitting, the color pink, and cleaning out my fingernails.
What is your favorite thing about the coffee industry?
The product, the people, the lifestyle.
