What is your position in the coffee industry?
coffee shop owner
Where are you located? ( City and Country )
Chicago, U.S.A.
How many years have you been in the industry?
1
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
I own a new shop in Chicago called ch'ava cafe. We're a contemporary cafe focusing on crafted espresso drinks, brew to order coffees, premium loose leaf teas and a seasonal menu of soups, salads and sandwiches. We roast our own meats, make our own dressings, sauces and soups from scratch. We have a Clover and Fetco, a modded Fb-80 w/paddle groups and PID and a robur doserless. We serve intelly coffee.
What cities or countries are you interested in traveling to?
Any and all
About Me:
I was initially trained by intelligentsia. My business partner is classically trained in french cuisine. He handles the food; I handle the coffee. I'm constantly learning and trying to get better. I work full-time in my shop as a barista
