What is your position in the coffee industry?
coffee shop owner
Where are you located? ( City and Country )
Vancouver, B.C., Canada
How many years have you been in the industry?
2
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
no
Tell us more about your coffee shop or barista skills.
We are located in kits in Vancouver,we don't have a clover or drip coffee maker, every coffee is ground fresh and either made on our hario pour over, french pressed, vac pots or on our 4 head LaMarzocco.we are passionate about coffee and food. Our menu has gluten free and vegan based foods and our baked goods are butter based.
About Me:
Been drinking espresso for over 20 years, I own a Mac based computer business for the last 13 years, we have a Faema Due with 2 x Nuovo commercial grade grinders setup in the back for us and our customers, if I'm not in the front listen for the grinder noise and you'll find me trying a new blend of espresso. By the way PC's suck! no bias intended thats why I sell Macs.
Rick
About My Company:
We sell Macintosh Computers and accessories and have just purchased the store beside us and are in the process of installing a Coffee Bar. We have named it Momento Coffee House, it opened 16 months ago and we are having a blast. Just started our Tea program with Brendan Waye from theteaguy.com its on target, but the hardest thing I've done so far.
What is your favorite thing about the coffee industry?
Everyone is intensely biased about their coffee, their La Mazorrco, Synesso , etc.
