What is your position in the coffee industry?
barista, manager
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Where are you located? ( City and Country )
New York City, New York
How many years have you been in the industry?
8
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
I've worked and trained at Espresso Vivace under David Schomer for 3 1/2 years. Now I manager one of the five Joe coffee shops in New York City for 2 years.
What cities or countries are you interested in traveling to?
Would love to check out Melbourne or Sydney Austraila
About Me:
I'm very funny and friendly, love drink espresso, love to make espresso, but don't love talking about it 24/7.
About My Company:
I manage Joe in New York City. I love working for this family run coffee shop, they treat the entire staff with respect and lots of love. I couldn't think of working for a better shop in NYC.
What is your favorite thing about the coffee industry?
It's a small community that's global.
