What is your position in the coffee industry?
barista, manager, coffee shop owner, barista trainer, consultant, supplier
Where are you located? ( City and Country )
philadelphia & Nice (france)
How many years have you been in the industry?
30
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
over 30 years of coffee knowledge from around the world with training in france and italy also, customers enjoy my presentation and artistic flare to espresso drinks and chocolate creations:
What cities or countries are you interested in traveling to?
everywhere
About Me:
i am an entreupeneur with a passion for people; good food and coffee; who loves to create new drinks. i am the best of philly for my hot chocolate volcano. my latest invention is the cappuccino brulee; plus i am the first to bring syphon tea and coffee to south philadelphia and the italian market
About My Company:
my company is in both france; specifically; Nice; Cannes; Cagnes; and Philadelphia. USA specializing in services. retail. and distribution of food and coffee products; as well as cafe
What is your favorite thing about the coffee industry?
sharing my passion for coffee and sharing my knowledge
