What is your position in the coffee industry?
barista, manager, barista trainer, coffee roaster, home barista, service tech/repair
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Where are you located? ( City and Country )
NYC
How many years have you been in the industry?
10
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
About Me:
Was seriously looking at opening my own shop, but have decided to pursue an engineering degree & design machines instead. I also rebuild & modify La Marzocco's & am working on a pressure profiling & temperature profiling machine. I was formerly the manager & lead barista at Culture Espresso. I am currently working at Cafe Grumpy as a barista & tech.
