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Sam Kary

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    • Scott Guglielmino

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    What is your position in the coffee industry?

    barista, barista trainer


    Where are you located? ( City and Country )

    Walnut Creek


    How many years have you been in the industry?

    1.5


    If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

    yes


    Tell us more about your coffee shop or barista skills.

    We are a small batch artisan roaster currently opening a roastery/kiosk/training center in Berkeley. I train new/current employees as well as do a lot of background work. I am roasting 4oz batches of coffee at home on my West Bend Poppery.


    What cities or countries are you interested in traveling to?

    Anywhere, really. I want to see the whole world.


    About Me:

    When not making coffee I'm on the road with my backpack, sleeping on chicken buses and jumping off waterfalls. I studied Spanish and Portugese and therefore spend most of my time in Latin America. My last trip was a two month romp through Guatemala and Honduras where I visited finca El Injerto and hung out with Noe Castro (Guate's barista champ).


    Website:

    https://www.pacificbaycoffee.com


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