What is your position in the coffee industry?
coffee shop owner, barista trainer, coffee roaster, consultant, supplier
Where are you located? ( City and Country )
Shoreline, Washington
How many years have you been in the industry?
15
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
I don't actively work our location any longer, however I do train both our staff & customers. I am always interested in learning new techniques & styles so I may share with others.
What cities or countries are you interested in traveling to?
India, which I am headed Jan. 2008. Colombia, Jamacia, Bali. I'll stop there.
About Me:
I am a fairly low keyed person. Make friends easily & enjoy good conversation on just about any subject, especially if it involves coffee (SMILE). I am the master blender & secondary roaster to my partner of whom is the master roaster.
About My Company:
We at Seattle Gourmet Coffee have been serving our customers since 1994, in the Seattle area and abroad (both nationally & internationally). We are a (family) corporation dedicated to providing freshly roasted gourmet coffees to both commercial and non-commercial customers. In addition to roasting we also offer business training & consulting in the coffee/espresso industry; barista training; equipment sales; private labeling; custom roasting & blending; site locating (when sites are available), and some contract roasting.
