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T.J. Brecheisen

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    • Matt Milletto

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    What is your position in the coffee industry?

    coffee roaster, consultant, service tech/repair, supplier


    Where are you located? ( City and Country )

    Scottsdale, Arizona USA


    How many years have you been in the industry?

    22


    If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

    maybe


    Tell us more about your coffee shop or barista skills.

    As a importer and roaster of high grown Arabica coffees and importer and blender of fine teas, we have set up and trained over 100 coffeehouses since 1983 with a focus on the small mom and pop single locations. Several of our customers have grown through the years to multi location success.


    What cities or countries are you interested in traveling to?

    Europe


    About Me:

    co owner of Coffee Roasters of Arizona a family owned business since 1983. I started in the production room blending, flavoring and bagging coffees & teas. I later became the Roast Master for 9 years before moving into sales/manager/buyer.


    About My Company:

    Coffee Roasters of Arizona, Passport Coffee & Tea is a wholesale coffee roaster and tea blender. We are family owned and operated since 1983. We roast to order only the top Arabica coffees and we are a U.S.D.A. Certified Organic Roaster and Rainforest Alliance Certified Roaster. We distribute f Nuova Simonelli and La Cimbali espresso machines and Torani syrups Mont Blanc, Cappuccine etc.. We are a one stop shop for all your coffee house needs.


    What is your favorite thing about the coffee industry?

    the friends we have made and contiinue to make over the years.


    Website:

    https://www.passportcoffee.com


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