What is your position in the coffee industry?
coffee shop owner
- Photos
- Videos
- Blog Posts
- Discussions
- Events
- Friends
- About
Where are you located? ( City and Country )
Rogers, AR
How many years have you been in the industry?
new
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
I am a pastry chef and owner of a shop called Meridienne Dessert Salon and Cafe in Historic Rogers, Arkansas. We are interested in serving espresso drinks and french press service to compliment our desserts and other menu items. I have no prior barista experience or training.
What cities or countries are you interested in traveling to?
Too many to list;)
About Me:
I attended school for pastry arts and baking about 12 years ago and have been doing freelance cakes and catering since then under the name of Vanilla Bean Dreams. I also taught classical pastries a community college level.
About My Company:
Meridienne is a vintage french inspired patisserie serving classic french pastries, composed desserts, custom cakes and limited breakfast and lunch. Eventually we'd like to be open at night for wine and desserts.
