What is your position in the coffee industry?
home barista
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Where are you located? ( City and Country )
NYC USA
How many years have you been in the industry?
14
Tell us more about your coffee shop or barista skills.
Roasting for past 12 years. I feel quite capable on machines from Olympia Cremina to LM Livia 4. My speed is not up to shop standards but I can pull and pour a very satisfying variety of drinks. I'm working on my cappa art and it's finally to a place that is consistent and pleasing to the eye.
About Me:
I'm an interactive media producer with a long time interest in coffee. Someday soon I hope to retire and open a shop that is equal parts library / left / espresso.
About My Company:
Only blue print and on paper.
