What is your position in the coffee industry?
barista, barista trainer, home barista, coffee enthusiast
Where are you located? ( City and Country )
Saugerties, NY
How many years have you been in the industry?
3.5
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
I have been working in a coffee shop for 3.5+ years, 3 of which I have been the manager. I love coffee, particularly espresso drinks and take everything that I do to heart.
What cities or countries are you interested in traveling to?
New York or the Twin Cities area, Greece, Italy, Australia, Japan, St. Lucia
About Me:
I am a Wet-Plate Photographer, that is I make Glass negatives and hand coat my own photographic paper. I love cooking, canning, growing, homebrewing, and pairing foods. I try to make everything that I do worth putting my name to it.
About My Company:
I am currently a Barista at Monkey Joe Roasting Co. We focus primarily on single origin coffees with a few blends here and there for supplementation.
What is your favorite thing about the coffee industry?
The endeavure to do the best with what nature has provided.
