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Tricia DiBernardo

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    What is your position in the coffee industry?

    coffee shop owner


    Where are you located? ( City and Country )

    Seattle USA


    How many years have you been in the industry?

    15


    If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

    maybe


    Tell us more about your coffee shop or barista skills.

    My husband and I have a small coffee shop in West Seattle called Red Cup Espresso. We have been working toward sustainable operating practices for a while. We have a solar array on our roof top that offsets about 20 percent of our energy usage. We offer incentives to drivers of hybrid and electric vehicles, and an incentive for people to "BYOC".


    What cities or countries are you interested in traveling to?

    I am interested in traveling to just about every place I don't live.


    About Me:

    I have never felt so comfortable and happy in any other job. Although running this shop can be overwhelming at times, it feels right to be doing this. I enjoy making coffee and the culture it has created. I love the interactions with my customers. I have met many wonderful people thanks to coffee. I become more certain each day, that this is meaningful work.


    Website:

    https://www.redcupespresso.com


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