What is your position in the coffee industry?

manager, barista trainer, coffee roaster, coffee enthusiast

Where are you located? ( City and Country )

Vancouver, WA

How many years have you been in the industry?

3

If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

yes

Tell us more about your coffee shop or barista skills.

I am a micro-batch artisan coffee roaster. I dig coffee, espresso and the whole roasting process. I am a fanatic, which means I stay up reading the latest in coffee and practicing my mad latte art and espresso technique. I offer espresso technique training, as well as roasting training.

What cities or countries are you interested in traveling to?

any and all.

About Me:

Name's Ty. Not Tie or Tye-Dye or Thai food or Tie your shoes. Just straight up Ty. I am the General Manager and Roast Master of Vintage Coffee Roasting. I am married to the most beautiful woman in the world and have a little baby girl who looks like her mom. I love my life. I enjoy jamming on my ole six string and listening to NPR, Tears for Fears and reading books way past my reading level. I am a level 15 geek and don't mind saying "Frak" once in awhile.

About My Company:

Vintage Coffee Roasting is SW Washington's best kept secret. We are a roaster who cares about the coffee and the people. We aren't lost in trying to make a profit but rather trying to be the best in our field. We are still small but aspire to play with the big dogs one day. But we never want to become a super production roaster. We want to focus on the art of coffee.

What is your favorite thing about the coffee industry?

Easy......Coffee......My blood type is Coffee....

Website:

https://vintageroasting.com