What is your position in the coffee industry?
coffee shop owner
What is your position in the coffee industry?
coffee shop owner
Where are you located? ( City and Country )
rabat
How many years have you been in the industry?
one year
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
AU HASARD LOUNGE is located on Rue Sanaa, (neighboring Goethe Institute) Center of Rabat. Sanaa street is off of Boulevard Moulay Youssef, facing Hotel Belere, in Rabat, Morocco. This restaurant/lounge is almost entirely non-smoking, and serves dietetic/organic food and sandwiches, for up to 40 people. It has a little beautiful terrace with only three small tables for smokers! Delivery is soon to be an option. The lounge has access to WIFI, A PC (with cam, scanner and print) for the users who have no lap top! It portrays a civil society, with an aura of intellectual comfort, for reading and working, in a soothing atmosphere. There are many beautiful paintings to highlight its atmosphere. It conveys an old image of Ford red factory, to highlight the friendship between America and Morocco. The place has very smooth, nice background music, and there are no soccer games or sports programs. It is a multicultural space, with Berber, vintage, European, American and Moroccan styles with a grand daddy style clock that nicely thunders the hours away… taking us back to the 50s! The place is so beautiful! There are plans to have regular artistic, intellectual and musical forums… Radouane, one of the staff members, speaks English fluently and will be present if people want to book reservations. Tutoring will soon be available in English, Arabic and French in the future.
What cities or countries are you interested in traveling to?
i am looking for a barrista for two months
About Me:
i have just opened this coffee shop it is very ice and i need help to take off
What is your favorite thing about the coffee industry?
meet the people and create an artistic field