What is your position in the coffee industry?
barista, manager
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Where are you located? ( City and Country )
United States
How many years have you been in the industry?
8
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
I manage Culture Espresso in midtown Manhattan-
What cities or countries are you interested in traveling to?
Ethiopia, Costa Rica, Denmark, Brazil
About Me:
i play drums in a weirdo sludgely punk band, love coffee, good food and all things artsy fartsy.
About My Company:
small, high volume shop in midtown Manhattan- Intelligentsia and P.T.'s pulled on a La marzocco strada, and brewed on a hario v60/beehouse pourover bar- also cold brews through filtron and yama kyoto drippers- as well as a fetco extractor for the quick cups.
What is your favorite thing about the coffee industry?
always learning.
