What is your position in the coffee industry?
barista, manager, coffee shop owner
- Photos
- Videos
- Blog Posts
- Discussions
- Events
- Groups
- Friends
- About
Where are you located? ( City and Country )
Mineola, US and A
How many years have you been in the industry?
3
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
A bit ‘bout Mo’ We are a small coffeehouse-café where Craftsmanship is paramount. We do not believe in cutting corners, but are driven by an overriding belief that it is better to make it ourselves over buying ready-made shelf stable who-knows-what. Personally, while i'm comfortable with abilities thus far, there is more to be learned with every shot. Slowly cultivating my palate and an understanding of variables and their relationship to each other. The scope of my expanding abilities has corresponded with a matched desire for equipment better suited for controlling such external variables-- most recently it's been a mazzer mini E, but currently window shopping for a nicely restored PID'd Linea. it'd be nice to just be coffee geek barista, but a peril of small business demands that i first be the HR geek, the inventory geek, the accounting geek, the food safety geek, the line cook geek, the PR geek... you get the idea.
What cities or countries are you interested in traveling to?
Japan, Antigua
About Me:
coffee, work, coffee, work, sleep, in that order
About My Company:
we brew we bake we cook we mo'joe
What is your favorite thing about the coffee industry?
ceaseless pursuit of craftsmanship and perfection as a virtue unto itself
