This is Coffee Supreme's Red Sea Blend.
Its a blend of washed Ethiopian Sidamo and dry-processed Yemen Mocca. I really enjoyed this both straight and with milk, with a lovely fragrant dry aroma which produced a citrusy, but not overly bright cup.
It has distictive berry flavours with a nice chocolate aftertaste.
Only tried this as espresso, but I will likely get some more in soon to try other brewing methods.

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Comment by Troy on January 3, 2011 at 5:47pm
This coffee is also pretty tasty in a vac pot, tried the last of the batch in my vaccy and after letting it cool a little it produced a wonderfully subtle fruited cup.

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