This four-cup pourover drip bar is solidly built of heavy-gauge stainless steel, features a removable drain tray and includes a drain tube. The bar is universally-sized, perfect for Aeropress, Beehouse, Hario, Melitta, and other artisan manual coffee brewing methods.

According to espressoparts.com, the benefits of adding a drip station to any cafe, coffee house or tasting room are:

Zero Waste
As you are only grinding enough coffee for each cup, there will never be excess coffee left over, like in an airpot, to dump out once it has lost its freshness.

Charge a Premium
People appreciate the attention and care involved in grinding and brewing a special cup of coffee for them. The extra theater aspect, coffee freshness and skill of the barista can easily demand an additional 25 to 50 cents per cup.

Ultimate Freshness
We all know the importance of grinding fresh coffee, and with the drip station you get the freshest cup possible for each customer. Grind, Pour and Enjoy!

Single Origin Coffees & Blends
Expand your coffee menu to include single origin coffees or specialty and seasonal blends without having to brew full pots. Offer a menu similar to that in a wine bar where customers can choose coffees from around the world. This is also a perfect solution for those often loyal decaf coffee drinkers.