Started Apr 9, 2011 0 Replies 0 Likes
Hey all,I know a lot of folks are using pour-over stations or chemex brewers in their cafes, so here's my question:How are you controlling the brewing temperature? Do you fill the kettle from a tower…Continue
Tags: temperature, technique, brewing, chemex, temp
Started this discussion. Last reply by emily jackson Sep 27, 2010. 11 Replies 0 Likes
Ok, here's the issue: we just swapped milk suppliers and are now using the first and only organic milk producer in the state. We were previously using Naturally Preferred organic milk from…Continue
Tags: preparation, espresso, steaming, milk
Started this discussion. Last reply by Adam Wilson Jun 29, 2010. 3 Replies 0 Likes
Hey everybody,We're using a Fetco HWB-5 boiler, and the water it puts out is starting to taste noticeably like metal rather than water. The water from our Linea tastes just fine, and our filtration…Continue
Tags: scaling, coffee, espresso, equipment, filtration
Started this discussion. Last reply by TJ Mort Jul 15, 2011. 31 Replies 1 Like
Hey all,So, I've spent about the last month and a half experimenting (off and on) with the whole cold-brew idea, and have finally settled on a blend and method that I'm happy with. I pretty much…Continue
Adam Wilson has not received any gifts yet
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2024 Created by Matt Milletto. Powered by
Comment Wall (6 comments)
You need to be a member of Barista Exchange to add comments!
Join Barista Exchange
Alagasco, health inspection, business licensing, city/county tax brackets tom.
Saturday---let the madness begin.
hmmm... I wonder when I'll have time to roast?!