Started Apr 9, 2011 0 Replies 0 Likes
Hey all,I know a lot of folks are using pour-over stations or chemex brewers in their cafes, so here's my question:How are you controlling the brewing temperature? Do you fill the kettle from a tower…Continue
Tags: temperature, technique, brewing, chemex, temp
Started this discussion. Last reply by emily jackson Sep 27, 2010. 11 Replies 0 Likes
Ok, here's the issue: we just swapped milk suppliers and are now using the first and only organic milk producer in the state. We were previously using Naturally Preferred organic milk from…Continue
Tags: preparation, espresso, steaming, milk
Started this discussion. Last reply by Adam Wilson Jun 29, 2010. 3 Replies 0 Likes
Hey everybody,We're using a Fetco HWB-5 boiler, and the water it puts out is starting to taste noticeably like metal rather than water. The water from our Linea tastes just fine, and our filtration…Continue
Tags: scaling, coffee, espresso, equipment, filtration
Started this discussion. Last reply by TJ Mort Jul 15, 2011. 31 Replies 1 Like
Hey all,So, I've spent about the last month and a half experimenting (off and on) with the whole cold-brew idea, and have finally settled on a blend and method that I'm happy with. I pretty much…Continue
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Alagasco, health inspection, business licensing, city/county tax brackets tom.
Saturday---let the madness begin.
hmmm... I wonder when I'll have time to roast?!