Aida, you've done it again. This years Grand Reserve is fantastic! I cherish each and every sip, and as espresso it makes THE BEST single farm shots (really, NOTHING compares). It's people like you that remind me why I love my job so much. Thank you for doing such an amazing job with your farming/blending practices.

Aida, I am going to be making a trip to Guatemala and El Salvador this next year and would love to visit your farms. I will be visiting a handful of farms in both countries and would love to get familiar with your coffees and purchase directly from you in the future. Please contact me. My email is mark @ kumacoffee.com

Aida...how are things going in El Salvador this season?

Hey- just realised who it was that left the comment on my blog (re: the Finca Kilimanjaro). Thanks!!

Loved the Los Luchadores too

Keep-up the fantastic work!
James Phillips
dose espresso

Thanks for adding me to your list - Have a great weekend - Steve

Hello Aida - warm greetings from Canada (even though it has been snowing out all day) - Steve

Aida, I was blessed and thankful to present your coffee at Slow Food Nation. Thank you for such Sweet Coffee Love.

Greetings Aida. Love your coffees, especially the Grand Reserve. Keep up the great work.

In holding with needing to tell you how fantastic your coffee is, I have to say that your Grand Reserve is making my best of the year list. I am enjoying a cup from my Cafe Solo this morning and it reminds me of a mix between a great Rwandan and a great Yirgacheffe. It explodes with deep sweetness, apricot, peach, jasmine, bergamot and muscato grapes. My favorite year for this coffee. Well done!