Bruno Ferrer
  • Male
  • São Paulo
  • Brazil
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  • Al Sterling
  • John
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  • Edgard
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Profile Information

What is your position in the coffee industry?
barista, barista trainer, coffee roaster, coffee enthusiast, consultant
Where are you located? ( City and Country )
São Paulo, SP, Brazil
How many years have you been in the industry?
Six years
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
I think I can exchange with culture and information of Brazilian coffee and knowledge of how Brazilians make coffee, and also with preparation of driks with coffee, about my experience in competitions and how I work in my space and make costumers become great friends, and co-workers become brothers
What cities or countries are you interested in traveling to?
Norway - Oslo,Bergen; England - London, Liverpool; Canada - Vancouver, Toronto, Montreal, Australia - Sydney, Denmark - Cophenhagen - USA Chicago, California, New York
About Me:
I have 24 years old and I've been making coffee as a Barista since I had 16, at that time here in Brazil it was a very new thing, and I had Lucky to be in one of very first Coffee shops with the concept of specialty coffee, I was very young and I love it since I made my first espressos, so I start to apply my self to become a Barista,
And all that came after is what I Have today, knowledges, friends, as well all that i conquest in my personal life.
Definitive coffee have a double shot on my life, and lovely five minutes pleasure in a few relaxing moments with a mug of coffee to multiply ten times my normal velocity

Competitions:
2009 - 1° Place in the Regional Sao Paulo; and 2° place for the Brazilian Barista Championship; 2° place for the Brazilian Latte Art Championship

2008 - 2° place in the Regional São Paulo; and 7° place for the Brazilian Barista Championship(2008/2009)

2007 - 2# place in the second regional of São Paulo; and 9# place in the semi final for the Brazil Barista Championship (2006/2007)

2006 - 1# place at the first regional of São Paulo
About My Company:
I Work in a coffee Shop in São Paulo, it's one of the best coffee, the coffee that we host here is from South of Minas and the owner is the same, my boss. He buy coffee from other states of Brazil too, and also all the coffee, is roasted there everyday with a Leo Gap Roster 10 kilos
i work There for three years now, and I have been in the harvest every year, its one of the most great experience too
is just that for now
What is your favorite thing about the coffee industry?
Coffees Bring people together, NOW Bring It On!!!!!
Website:
http://www.suplicycafes.com.br

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Comment Wall (21 comments)

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At 9:47am on May 23, 2010, michael Phillips said…
I'll do my best B. what size shirt do you wear? LONDON!
At 4:01pm on March 25, 2010, michael Phillips said…
That is amazingly impressive for Suplicy, you guys are killin'it! Are all three of you going to go to London? This is sounding like one heck of a party all ready. Congrats on doing so well Bruno
At 2:46pm on July 14, 2009, michael Phillips said…
I noticed Chicago wasnt on your list Bruno, but if you get the urge to drink while battling with transformers I think my city has something to offer you.

Cheers,
~Mp
At 11:22am on March 12, 2009, Nick Griffith said…
Thank you for the kind words Bruno. I might still go to WBC to cheer everyone on. Maybe I can meet your champion.
take care
At 1:35pm on February 25, 2009, Pálmar Þór Hlöðversson said…
I love your pics! Nice to see you here too. :)
At 5:29pm on December 16, 2008, John said…
Oi Burno. Boa musica.
At 7:36am on September 29, 2008, Sam Jones said…
Hey there Bruno. Thanks for the comments. Congratulations on your involvement and enthusiasm in the coffee world. I used to compete in the late 90's (the first person in Canada to do so). Then I was a judge and now I just coach my employees and encourage them to compete. I find that my time is better spent now helping foster passion in employees and other people that to do it my self. Keep me posted on how your competitions go. I will be anxious to hear.
Cheers,
Sam
At 3:34am on July 24, 2008, Edgard said…
Caríssimo Bruno,
Que bom encontrar você aqui, meu amigo.
O mundial foi muito legal e o nível dos barista, muito alto! Estamos correndo agora para os campeonatos no Brasil. Você ficou sabendo que eu fui eleito presidente da ACBB?
Abraço forte,

Edgard
At 9:44pm on July 20, 2008, Nick Griffith said…
Hey Bruno,
How's the weather in Sao Paulo these days?
Cheers,
Nick
At 6:50pm on June 29, 2008, Dani Capuano said…
e aí Bruno?!
beleza? e a ressaca foi boa? kkk
até a próxima!
beijo

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