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Chuck Pfahler
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Profile Information
- What is your position in the coffee industry?
- barista, coffee shop owner, barista trainer, coffee roaster, industry professional, consultant, service tech/repair, supplier, entrepreneur
- Where are you located? ( City and Country )
- Cincinnati USA
- How many years have you been in the industry?
- 17 years
- If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
- yes
- Tell us more about your coffee shop or barista skills.
- Our concept at Adesso Coffee is to create a space that is welcoming,inviting, friendly and approachable. First and foremost, we
are in the hospitality industry and this is our number one objective.
Our sign says: Adesso- Coffee + Moments. Coming to Adesso isn't just coming in for a cup of coffee, it's coming in for an experience. We view coffee as a culinary expression and not a means of caffeine injection.
With anything that we consume it's vital that we have a connection with the land, the people and the culture that our food comes from. Our aim is to bridge the gap between the producer and the consumer. To be the conduit between those two paradigms. I have been roasting coffee for over 15 years. My goal has always been to highlight the hard work, the beauty and artisanship of the producers; to step aside and simply put them in the spotlight. If someone can taste roast then I have done a
huge disservice to the producer. As a barista I share this same responsibility of representing all their hard work and efforts. As things expand, we plan to further bridge that gap by leading coffee farm tours at the places we source our coffee. Yes, we want to promote the message of crop to cup, but also we want to bring those who cup back to the crop and bring things full circle. Espresso was created in Italy. We intend to honor and uphold Italian espresso culture and also Italian cuisine which is built around seasonality. It's about using what's available around us and making something beautiful. Our espresso menu will be built around this same philosophy. In addition, we plan on offering a Coffee Aperitivo. Aperitivo is a tradition in Italy similar to our happy hour that includes small bites. With our Coffee Aperitivo we will offer a variety of coffee cocktails with a thoughtful pairing of small bites. We also have a learning kitchen in the back for hands on brewing workshops covering a variety of brewing methods and espresso/latte art.
- What cities or countries are you interested in traveling to?
- San Francisco, Austin, Denver, New Orleans, Savannah, Charleston, New York City, Boston, St Petersburgh, San Diego, Asheville, Portland, Seattle. Vancouver, Montreal Canada. Rome, Florence, Milan, Venice, Sicily Italy. CDMX and Oaxaca Mexico. San Juan Costa Rica. Panama City and Boquete Panama. Medellin, Colombia. Quito Ecuador. Lima Peru. Rio de Janiero Brazil. Havana, Cuba. Dominican Republic. Athens Greece. Madrid, Spain. Portugal. Moscow, Russia. England. Ireland.
- About Me:
- I have been working in the coffee industry for over 15 years. I am the lead educator at La Terza Coffee. I teach many of the courses there around manual brew methods, espresso and latte art. I also teach coffee courses at a local university.I love to travel. I love smoking my pipe. I love to eat good food. I love sitting on my front porch with a good drink watching the neighborhood go by.
- About My Company:
- I am the founder of La Terza Artisan Coffee Roasterie based in Cincinnati, OH. La Terza is a full service coffee supplier. Our roasterie features a cafe, offers roasterie tours and classes. I recently started a pop up espresso bar, Adesso Coffee which will soon become a brick and mortar coffee shop. Adesso Coffee will serve traditional espresso drinks, seasonal flavored drinks, cocktails, small bites and will offer a variety of hands on workshops. Adesso will also lead field trips to our local suppliers to connect our customers with our local food sources. We'll also lead trips to origin and trips to experience authentic Italian espresso culture in first hand in Italy.
- What is your favorite thing about the coffee industry?
- Our community.
- Website:
- http://adessoisnow.com
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Good Day,
How is everything with you, I picked interest on you after going through your short profile and deemed it necessary to write you immediately. I have something very vital to disclose to you, but I found it difficult to express myself here, since it's a public site.Could you please get back to me on:(mrs.joycegyimah200@gmail.com ) for the full details.
Have a nice day
Thanks God bless.
Joyce.