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Profile Information
- What is your position in the coffee industry?
- barista, coffee enthusiast
- Where are you located? ( City and Country )
- New York
- How many years have you been in the industry?
- 3.5
- If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
- no
- Tell us more about your coffee shop or barista skills.
- I worked for the Green Apron for a few years prior and in to college until the uptight corporate attitude started to be more of a hindrance than great benefits were worth. I got a barback job at Joe: the Art of Coffee on Waverly and Sixth Avenue in Greenwich Village. Since then I have been given a shot as a Barista and am currently working on my reprogramming from corporate to independent Barista.
- What cities or countries are you interested in traveling to?
- Italy
California
France
Mesopotamia
- About Me:
- Southern California native going to school at NYU in the Food Studies department. Nothing too extreme.
- What is your favorite thing about the coffee industry?
- The recent upturn in movement toward an industry that is obsessed with quality over size.
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Mike - don't know if you'll get this message in time, but I'll be in NYC this weekend for Coffee Fest NYC and am looking for a local barista to hire as a helping hand. Let me know if you are interested, paid gig of course. Fri-Sun 12-5p, or whatever works for you, thanks!
1 what do you like or dislike about starbucks or regular coffee spot?
2 What is your perfect idea of a coffee shop
3 what would it take for you to go to a new shop? hours, pricing, menu, enterainment
Thanks