Siphon Brew Profiles

Started Dec 30, 2014 0 Replies 0 Likes

I am in the process of learning more about siphon brewing to eventually offer it in my shop as a brew method we use regularly. We currently use Beehouse, Clever, Chemex and Aeropress. The thing I've…Continue

Tags: brew, siphon, coffee

What do you call a group of Baristas? Roasters?

Started this discussion. Last reply by Amelia Jane Apr 6, 2014. 2 Replies 1 Like

So there's a gaggle of geese, a sleuth of bears, a labor of moles, a crash of rhinoceroses, etc. But what shall we call a group of Baristas? A group of roasters? I think it is fitting only we should…Continue

Cold Brew Nitro "On Tap" + Marketing to Bars/Restaurants

Started this discussion. Last reply by sandy hughes Feb 28, 2014. 1 Reply 0 Likes

Anyone have experience attempting to bring a cold brew (possibly with nitro) system into a non-coffee focused establishment? Say high-end bar/restaurant? Maybe into a local baseball stadium? Seems…Continue

Tags: bar, coffee, restaurant, nitro, brew

Advice/Thoughts on serving coffee in festivals, show, markets, etc.

Started this discussion. Last reply by Tom Mohr Mar 9, 2013. 10 Replies 0 Likes

Hey Everyone,I was asked to be a coffee vendor at the Silver Oak Jumper Tournament (horse jumping - woo!), which I would love to do. I am also thinking of making this an extention of our coffee house…Continue