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Yes, Derryl, my origin trip is organized for that week of January only, 11 to 17 in 2015. But let me know when you are going to be in February and we can figure out a way for you to visit the farm, the harvest does not end until early March.
Sorry if this message goes somewhere else, i am just getting familiar with the baristaexchange interface and i honestly dont know what i am doing, i thought i was answering your msg but i think i am posting on your wall. Where is facebook when you need it? :)
I loved your response to Reggies's questions about opening a coffee shop. I too am 40 years old with a family and have been notified by my work that I have 7 months left there because they are moving their operations to other facilities across the country. I have been researching and writing a business plan for the last year. It would be great to find out more about how you accomplished your goals and your journey along the way.
Ken
Good luck with the vac pot. BTW, my dad in from Winnipeg, I use to ride the CN from Montreal every summer to visit my grand partents and aunts and uncles, and eat wild rhubarb.