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Malabar Gold Supreme on YouTube by Food Channel
Started this discussion. Last reply by Dr. Joseph John Feb 20, 2010. 2 Replies 0 Likes
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Profile Information
- What is your position in the coffee industry?
- barista trainer, coffee roaster, industry professional, consultant, supplier
- Where are you located? ( City and Country )
- California
- How many years have you been in the industry?
- 18
- If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
- no
- About Me:
- Coffee Professional, Coffee Importer, Green Coffee Wholesaler, Wholesale Roaster, Author of Numerous Articles, Barista Trainer, Speaker at National and Inernational Conferences.
- About My Company:
- We import High Grade Specialty Coffees exclusively from India. We do not handle any commercial grade coffees. All the coffees we sell, use, blend, and roast are bought directly from the estates where they are grown, picked and processed for us according to our exacting standards. We do not buy any coffee from the trade.
We are best known for our premium European espresso, Malabar Gold, which we sell as fresh roasted whole beans and as a ready to roast green blend. Because Malabar Gold is a proprietary blend, one will have to sign a non-disclosure agreement before getting the green blend.
We also sell two other coffees roasted, that are not available from any other source. First is Monsoon Medley, a premium Low Acid Coffee. The second is Mysore Mystic, a shade grown estate coffee that has been Triple Roasted (TM).
- Website:
- http://www.josuma.com
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you,i will also like to know you more,and i want you to send an email to my
email address so i can give you my picture, for you to know whom i am.
Here is my email address( ( angela5000desmond@yahoo.fr)
I believe we can move from here!
I am waiting for your mail to my email address above.
(Remeber the distance or colour does not matter but love matters alot in life)
( angela5000desmond@yahoo.fr)
I rather enjoyed chatting with you in D.C. I have oft referenced your wisdom in my practice as a barista
Love love love the Malabar Gold
Nice to see you on barista exchange! Hope you are doing well!
I enjoyed your recent article in Roast (as I do all of your articles) and love my bottomless porta-filter as well.
Cheers
Running a roastery in Florida. Still doing machines, tweaking espresso. Busier than ever.
....al
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