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Its Magnifico
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- United States
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Profile Information
- What is your position in the coffee industry?
- barista, coffee shop owner, coffee roaster, industry professional, supplier
- Where are you located? ( City and Country )
- Britannia Beach BC, Canada
- How many years have you been in the industry?
- 8
- If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
- maybe
- Tell us more about your coffee shop or barista skills.
- We are a cafe/ roastery and bakery located in an old historical home on HWY 99 between Whistler and Vancouver. We specialize in quality products from coffee, paninis, quiches and bake goods to Loose leaf tea and products pertaining to coffee and tea. We offer barista training including start up to latte art.
- What cities or countries are you interested in traveling to?
- I would love to travel through Africa, New Zealand, and Australia. For some extra added coffee culture.
- About Me:
- I co-own a coffee/ roastery and bakery in a historical mining town called Britannia Beach. I enjoy most all aspects of the coffee industry. And as a side note, I love biking!
- About My Company:
- The bottom line is quality. If we/you do this then all things will follow. It has and is working for our company.
- What is your favorite thing about the coffee industry?
- the network of friends that I see in all the blogs.
- Website:
- http://galileocoffee.com
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you,i will also like to know you more,and i want you to send an email to my
email address so i can give you my picture, for you to know whom i am.
Here is my email address( angela5000desmond@yahoo.fr)
I believe we can move from here!
I am waiting for your mail to my email address above.
(Remeber the distance or colour does not matter but love matters alot in life)
( angela5000desmond@yahoo.fr)
I like the shots of your shop etc. You have a very nice place.
We had a big week... We fired up the ir-24 the same day we installed the 2 group auralia. I was running around like a kid on christmas.
I will set some cookies aside if you know what day Jane is popping by. They sell out faster than I can bake them lately.
We are closed between xmas and new years but will be around most of the week. Try to give me a heads up if your coming over. We can do an espresso crawl around victoria.
Good to see you. Lot's of good things in here, Eh?