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Jessica Lamb-Brown
- Female
- Vancouver
- Canada
- Blog Posts
- Discussions (15)
- Events
- Groups (1)
- Photos (23)
- Photo Albums (1)
- Videos
Jessica Lamb-Brown's Discussions
Appropriate grind for stove top espresso
Started this discussion. Last reply by John Gibbons Feb 8, 2011. 4 Replies 0 Likes
I use a ditting grinder KFA 1203.What would be the appropriate setting to use? I have never used a stove top machine myself, but I have always assumed that it was similar to a percolator. A customer…Continue
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Jessica Lamb-Brown's Page
Profile Information
- What is your position in the coffee industry?
- barista, barista trainer, coffee enthusiast, consultant
- Where are you located? ( City and Country )
- Vancouver, BC, Canada
- How many years have you been in the industry?
- 4
- If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
- yes
- Tell us more about your coffee shop or barista skills.
- I live in Vancouver BC. I have worked in a few different shops around BC, love them all. I enjoy competitions and coffee shows, workshops, meeting and working with other enthusiasts. I hate snobs and apathy.
- What cities or countries are you interested in traveling to?
- Anywhere and everywhere :)
- About Me:
- I like coffee(Duh), good vegetarian foods, good wine, good tunes, and good times.
I am a Women's Studies grad currently working on a diploma in Criminal Justice.
- About My Company:
- PRESENT
I am currently a nanny, but I do make coffee sometimes at work [for me, not the kids ;) ]
EDIBLE BC (2011)
I was part of the first generation crew for this awesome little restaurant on Granville Island that focuses on local ingredients and products. Unfortunately the coffee bar wasn't as popular as was predicted and was downsized, but I had a great time with some great folks while it lasted!
BEAN SCENE COFFEE WORKS (2008-2011)
My last company that I worked for is a super rad place ran by a couple of super rad coffee freaks, and operated by a bunch of rad, professionally casual baristas and baristos. We are exclusively Kelowna's local provider of artisan traditional espresso drinks, as well as Kelowna's original home of latte art. We roast our own organic beans, bake all our own goodies, and pull our own shots! We go for local and organic as much as we can, and quality provided. We use organic syrups in our flavored drinks, and locally made ingredients in our baked goods. If you ever find your self in Kelowna, beautiful British Columbia, I insist you drop by one of our two locations; Downtown on Bernard Ave. right by the beach, or in Rutland on Rutland Rd. and Hwy 33.
Read a review here: http://okanagancoffee.tumblr.com/post/275608635/bean-scene-downtown...
Watch a video about us here:
http://www.youtube.com/watch?v=TbQ0afHA9F0
- What is your favorite thing about the coffee industry?
- Bustin' mad skillz.
Jessica Lamb-Brown's Photos
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your tulips are really nice, i can tell you have good "flow control"