Started this discussion. Last reply by Daniel Williamson Jan 18, 2011. 5 Replies 0 Likes
Happy Sunday, all. First let's get the technical stuff out of the way. I have been roasting for over a year and I'm roasting on The San Franciscan 25lbs roaster. Last Thursday I got sidetracked…Continue
Tags: cooling, tray, motor, fire, franciscan
Started this discussion. Last reply by luke hudek Aug 12, 2010. 8 Replies 0 Likes
I have a friend who works at a restaurant where they cook everything with a wood fire oven. He said they buy their coffee from a roaster in town, and then roast it in their oven for a couple minutes…Continue
Started this discussion. Last reply by Joe Burns Jun 9, 2010. 3 Replies 0 Likes
Hi all,I started as a barista last year and quickly advanced to roaster for Newport Bay Coffee in Newport, OR. Extensive knowledge of the history of college, drink making, and roasting. Also…Continue
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