What is your position in the coffee industry?

barista, manager, industry professional, service tech/repair, supplier

Where are you located? ( City and Country )

Holtsville New York

How many years have you been in the industry?

3 years

If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

maybe

About Me:

U.S Representive for Hausbrandt Espresso. I am also the beverage director at Dicarlo Food Service located in Holtsville, New York. (www.dicarlofood.com)

About My Company:

Always striving to best serve its clients, Hausbrandt offers different whole bean coffees to satisfy the demands of the most varied clientele, both in Italy and abroad. This selection allows you to choose the most appropriate blends for your establishment. Each blend is unique, a perfect balance of single origin beans, a sophisticated combination of the best varieties of Arabica and Robusta that are studied, chosen and selected to fill every single cup with enjoyment.

Website:

http://www.facebook.com/hausbrandtusa