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juz want to ask u... do u know how many independent coffee houses are around the Klang Valley?
im planning to make a visit during the end of the month.
We grade our roasting by number, 12 is darkest roast.
We put margerine on tools so that the sugar would not stick with the tools but not for the taste of coffee.
The purposes of mixing sugar with coffee are to reduce cost, make the coffee drink look "O" (black) and the taste of caramel.
cap kuda is one of the oldest and biggest coffee factory in sabah.
I work in a coffee factory that produce black coffee and pre-mix coffee
Let me know earlier if you drop by Penang.
definitely in the future ill get a chance.
anyway have u tried the coffees at ZEN Gardens by Secret Recipe?
they use nuovo simonelli over there.
also maybe u would love to try espresso's at GSC Signature.
the baristas over there are very well trained and they do some wicked latte art over there.
concentrating more on college and my coffee knowledge.
do let me know bout ur gatherings, would love to join. btw, do u work as a barista?
good idea, would love to meet all coffee lovers.
its sad that there's not many coffee lovers in malaysia.
im from punchong, selangor.
where r u from?
Great job on your blog and it help more people to know abt what is good coffee.
I am sure “Coffee in Malaysia” will rise up the coffee knowledge and standard in Malaysia. Cheers.
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