Mont Blanc Gourmet
  • Denver, CO
  • United States
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Mont Blanc Gourmet's Friends

  • Jay Weller
  • Fresh Cup Magazine
  • Kari Guddeck
  • Espresso Supply
  • M
  • Mo Hautala
  • Eric
  • Mark Crawford
  • Douglas Stanley Kuehn III
  • Matt Wyllie
  • Michael Szyliowicz
  • Lauren Yoon
  • Scott Bruggman
  • Chris Haines - Sunshine Dairy Foods
  • Urnex/Puro Caff®

Mont Blanc Gourmet's Groups

Diary of a Chocolatier

 

Your Secret Ingredient.

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Profile Information

What is your position in the coffee industry?
supplier
Where are you located? ( City and Country )
Denver, CO
How many years have you been in the industry?
25
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
About Me:
We love Chocolate
About My Company:
Mont Blanc Gourmet is a manufacturer of sauces for specialty coffee. Over the last 25 years, Mont Blanc has been one of the best kept secrets of the business. Whether formulating for the best roasting names or our Mont Blanc brand of different chocolates, caramels, sugar free sauces or the new Single Origin Ghanaian chocolate, Mont Blanc has worked hard to offer true flavor choices in the world of chocolate for mochas. We are grateful to be associated with the Barista community and all those that continue to ‘raise the bar’ in Specialty Coffee.
What is your favorite thing about the coffee industry?
Making people happy one Mocha at a time
Website:
http://www.montblancgourmet.com

Cocao Talk

Please come and check out Owner and Chocolatier of Mont Blanc Gourmet Michael Szyliowicz Blog:
Diary of a Chocolatier
http://montblancgourmet.com/blog


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Comment Wall (6 comments)

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At 12:53am on February 19, 2009, Alun Evans said…
For sure I hear that Sulawesi, parts of Java, Flores and parts of Indonesian Papua have excellent Cacao... I am 1000% no expert in Chocolate. I know I love it...I love it I know! Thats about my skill set level!
At 5:02pm on February 7, 2009, Alun Evans said…
Will do for sure. I might make it up there for the AFC championship game January 2010 at Invesco! Which single origin Indonesian Cacao do you work with? I do not know anything about chocolate (apart from the fact it tastes good!), but a French guy has been talking to me about chocolate being grown in different parts of Indo. Like coffee the origin obviously plays a big part in the finished article.
At 5:31pm on January 7, 2009, Michael Szyliowicz said…
Some people just don't need pictures! I hope I can be there next week.
At 12:45pm on November 11, 2008, Kerri Goodman said…
Is that you? Making people happy one mocha at a time?
At 6:22pm on November 10, 2008, Steve Kessler said…
Thanks for the response! I'll call tomorrow to chat.
At 6:05pm on November 10, 2008, Steve Kessler said…
Who sells your stuff in WI? Are you looking for new distributers?
 
 
 

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