Paramaconi
  • Male
  • Caracas
  • Venezuela
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Paramaconi's Friends

  • Miguel Ángel Hernández
  • Parmenio Angarita
  • Megan Skye Hale
  • Alejandra Víquez
  • Hiroshi Sawada
  • Georg Branny
  • Terika
  • Trent
  • Lem Butler
  • Ginny Wang

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Welcome, ParaMAC

Profile Information

What is your position in the coffee industry?
barista, manager, coffee shop owner, barista trainer, home barista, coffee enthusiast, consultant, service tech/repair, supplier, entrepreneur
Where are you located? ( City and Country )
Caracas, Venezuela
How many years have you been in the industry?
Almost 3 years
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
I began my journey like barista since 3 years in Bogotá, then I been in Brazil, Peru, Italy, France, USA and of course in Venezuela. I met and train with many baristas around the world and my journey continues.
Now I'm SCAA Lead Instructor and my next step is to be barista certified by SCAA and transfer all my knowledge in my country.
What cities or countries are you interested in traveling to?
All the connected with the coffee like Colombia (again), Costa Rica, Guatemala, Ethiopia, Kenya, Tanzania, Rwanda, India...
About Me:
I am an entrepreneur
About My Company:
I have three coffee project: Barista training, Distribution and maintenance of coffee's equipment and a nice place to enjoy a good cup of coffee.
What is your favorite thing about the coffee industry?
Dinking coffee :D
Website:
http://www.paramaconi.com

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Comment Wall (3 comments)

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At 9:26am on January 26, 2010, Paramaconi said…
Cool, looks good.
It could be, at some point, try some of the beans.
Thanks for the info.
At 7:46am on January 26, 2010, Jackson Ball said…
I used the espresso blend from Flying M cafe. They are local here in Boise ID. They roast on a Deidrech(sp?) IR-12. They really do a good job and Im pretty lucky to have them. I hear you can have them mail beans if you were interested. total chocolate bomb, very dense crema
At 4:22pm on August 1, 2009, Terika said…
Yep! Those are all mine! Thanks!
 
 
 

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