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Need Quality Cup Quickly Done!
Started this discussion. Last reply by Brady Jun 29, 2008. 12 Replies 0 Likes
SCAA: At the Mercy of Minneapolis
Started this discussion. Last reply by Aaron Meza Apr 15, 2008. 16 Replies 0 Likes
No tips for Retail-Chain Managers AND Shift Leads?
Started this discussion. Last reply by Spencer Jun 7, 2008. 8 Replies 0 Likes
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Profile Information
- What is your position in the coffee industry?
- barista trainer, coffee enthusiast, industry professional, consultant, service tech/repair
- Where are you located? ( City and Country )
- Los Angeles
- How many years have you been in the industry?
- 20 (Including restaurant industry)
- If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
- no
- Tell us more about your coffee shop or barista skills.
- I have done time inside all levels of independent/retail cafés.
From consultation to daily operations, I know the business side from stem to stern.
I usually get my hands on all brands of espresso and brewing equipment.
- What cities or countries are you interested in traveling to?
- I've done some Central America locales. I'd like to take a crack at South American and African farms.
- About Me:
- Operational Expert in Retail Coffee and Restaurant Management
- What is your favorite thing about the coffee industry?
- low maintenace hospitality.
- Website:
- http://dandymonkey.typepad.com/
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you,i will also like to know you more,and i want you to send an email to my
email address so i can give you my picture, for you to know whom i am.
Here is my email address( angela5000desmond@yahoo.fr)
I believe we can move from here!
I am waiting for your mail to my email address above.
(Remeber the distance or colour does not matter but love matters alot in life)
( angela5000desmond@yahoo.fr)
www.espressoquest.com is also useful.
Checked out your website - very nice!