amy louise eaton's Discussions
Chocolate:syrup vs powder
Started this discussion. Last reply by Coffee Lover Aug 23, 2015. 3 Replies 0 Likes
I have been using Ghiradelli powder cocoa for years and have just thought to compare to Hersheys syrup. Has anyone here figured out how they compare Tablespoon to tablespoon regarding taste,…Continue
New machine options, PLEASE share opinions~
Started this discussion. Last reply by John P Aug 31, 2012. 10 Replies 0 Likes
Here we go. I am at the point of choosing a new machine and I am SO lost....... I have only worked on automatics but am open to a semi and even am considering a manual. Part of the reason I'm…Continue
mazzer grinders, which model?
Started this discussion. Last reply by amy louise eaton Aug 29, 2012. 8 Replies 1 Like
Anyone here have an opinion on these models.....I am a shop that on average does 200 rings a day, and probably pulls 300 shots a day. I've never had a machine that counts shots but I will soon ;0)…Continue
La Pavoni BAR-STAR 2V-R and Iberital Automated
Started this discussion. Last reply by Scott Jul 5, 2012. 4 Replies 0 Likes
Anyone have/use these models before or how about your opinions on La Pavoni and Iberital, in general... I am looking at purchasing new and am also wondering about parts and their accessibility. I am…Continue
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amy louise eaton's Page
Profile Information
- What is your position in the coffee industry?
- barista, manager, coffee shop owner
- Where are you located? ( City and Country )
- Sierra Foothills, California
- How many years have you been in the industry?
- 6+
- About Me:
- Our goal at the Pony Expresso is to share our love and
knowledge of specialty coffee with you and to always do our best
to provide our customers with a comfortable atmosphere, the
highest quality beans available and to have a good time while
doing it all. Like Bill always says, "Have fun or don't do it!"
- Website:
- http://www.ponyexpressomariposa.com
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