Started this discussion. Last reply by Alain de Assis Rosa Apr 28, 2012. 4 Replies 0 Likes
Anyone know a good way of doing a quality tea service to go? What we want is to steep the tea in-house and separate the tea leaves after infusion, but still give the leaves to the customer to…Continue
Started this discussion. Last reply by Neal Apr 11, 2012. 5 Replies 2 Likes
Well, it's been about a year since I started a discussion here about opening a specialty cafe using the worker-owned cooperative model. It was an interesting discussion, but in the end I had to stop…Continue
Started Aug 5, 2011 0 Replies 1 Like
Alchemy Collective is the first worker owned specialty cafe, like, anywhere, as far as I can tell. When I had the idea, I recruited two creative, passionate baristas, and together we planned,…Continue
Tags: worker-owned, collective, verve, pourover, cooperative
Started this discussion. Last reply by christopher myers Jul 14, 2011. 2 Replies 0 Likes
Hey friends, so our inner mad scientists got the better of us, and we decided to design our own vac pot and have it fabricated by a local lab glass shop. The purpose for the redesign was to make…Continue
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Hey guys congrats on everything you have done. I have 2 cafe's/coffee shops under my belt and I am now doing coffee cart/kiosks..i am looking to build a nice one as you guys have done. you guys have any detailed plans or better videos you have done? I remember reading some where that if you would have done anything different you would have used different wheels, any thing elsE?
thanks for any help
Brian
Mr. Myers,
Thanks for your response. I am very interested in hearing your thoughts about a Co-op type of model.
I appreciate uyou taking the time to enlighten us!