jon stovall
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Profile Information

What is your position in the coffee industry?
barista, coffee shop owner, home barista, coffee enthusiast, consultant, entrepreneur
Where are you located? ( City and Country )
Tujunga, CA
How many years have you been in the industry?
about 3 years
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
at this point, im just some guy that likes coffee. I designed and developed a coffee related iPhone app called CoffeeTools App, it is in the iTunes App Store.
What cities or countries are you interested in traveling to?
anywhere on the planet
About Me:
surf, skate, snow; carve, grind, slash,
very good, have a drink
About My Company:
evolving
What is your favorite thing about the coffee industry?
working with all you awesome humans dedicated to sweet coffee love.
Website:
http://www.coffeetoolsapp.com

new car, caviar, four star daydream

think i'll buy me a football team.

Comment Wall (17 comments)

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At 10:08pm on September 29, 2009, Bam said…
because pouring a rosetta in aluminum foil is way better than smoking drugs with it.
At 8:25pm on July 7, 2009, Joey Trujillo said…
heard good things from Serrano. If I'm ever in Salt Lake, can't wait to bevalo at Bevalo.
At 1:51pm on June 19, 2009, The Barista Formerly Known As JavaJ said…
dookie. :)
At 5:17pm on June 16, 2009, Al Sterling said…
Jon...... it's been stressful, but I guess better that than no action? I really want to return to SLC soon, and may do it just to escape SoCal. At CoffeeFest LV, I saw, (and drooled), over Dr. John's Malabar Gold booth "and" his GB5 2 group! As I remember, you scored a major deal on one of those? Anyway, I need to get back to a 58mm triple basket. Ever since experiencing your "in-house baked scones", I've been recommending and searching out other in-store baked items. At CFest there actually was a small "automatic pancake" machine! I saw some opportunity there, as you can fill the cakes with just about anything! And it looks very quick and economical. (regular and buckwheat flours are available.) See www.chefstack.com
At 5:32pm on December 10, 2008, Al Sterling said…
Jon.......... so tell me some gud nuz! How's biz? I called Barefoot to find out if they had any espresso blends in green that they would sell for home use. I haven't heard back yet. I'm not expecting that many roasters would, but it is another possible profit center. The art of blending is as valuable as the art of roasting, and I was thinking that a roaster could put together some "generic" espresso blend, if that's even possible. The other side of all this is that a good roaster doesn't want to offer anything but the best, lest someone taste their blend after a home roaster "goofed it up"....... so to speak. Anyway, howz biz? And how is your better half? Getting any more "commercial accounts?"
At 9:11am on October 27, 2008, Jake Elia said…
Things are good. Plans for my shop are coming along well, we are in lease negotiations at the moment, hopefully be up and running in the next couple of months. We are trying to find a good time to take a coffee road trip before the shop opens and you guys are definitely on our list. Glad to hear all is well, Pictures of the shop look awesome. Ill let you know when we are planning to come out.

Ps. Expobar still running strong :)
At 10:31am on October 21, 2008, Jake Elia said…
Hey man, Hows that shop going? We are going to have to make a road trip out soon to check it out.

Jake Elia
At 6:48pm on October 7, 2008, Andy Newbom said…
we have great success... We have wonderful lovers of the coffee customers like Bevalo! Work it kids!
At 11:45am on September 24, 2008, jon stovall said…
yes we are not sleeping much. but we are running on the inspiration gained from sharing some awesome coffee and treats. this is such a fun and uplifting direction for us, thanks barefoot!
At 7:26am on September 24, 2008, Andy Newbom said…
how are things going? Not getting any sleep I bet!
 
 
 

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