Started this discussion. Last reply by Cedric Sep 6, 2012. 9 Replies 0 Likes
Ok, i was recently reading a forum about techniques that baristas have changed over the years. There was much to say about pulling shot of espresso and how that has changed over the years. I can't…Continue
Started this discussion. Last reply by Joel Cohen Dec 17, 2016. 84 Replies 0 Likes
I was recently reading different peoples takes on what a macchiato is. Am i wrong or does no one know what it is? i thought it was a shot of espresso with a dollop of foam on top. 'Mark' in Italian =…Continue
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what are the chances I could buy some of your green coffee from Yunnan Simoa?