Brazil Serra Negra

Patrocinio, Minas Gerais

Acid: low to medium

Body: medium

Texture: mainly clean and juicy, slight nut skin in middle.

Flavor Profile: the acid profile is juicier and shows more complexity than in some of our previous brazillian offerings. Prototypical sweet orange with just enoughrind to be noticed, coffee cherry and sweet green grape are also present. Hazelnut liquor and dark chocolate follow and sink into a just slightly grainy texture. It’s…

Colombia Los Cauchos

San Augustino Forest, Huila region

Acid: Medium High

Body: Full

Texture: Sweetened Gingerbeer and cola

Flavor Profile: classic “Diner Coffee” profile. Slightly spicy, very sweet and texturally rooty, with big body and good balance. Almost cherry cola-like, if the cherry wasn’t too over the top. The textural body is similar to Gingerbeer without…

Kenya Muthunzuuni Peaberry

Machakos District

Acid: high

Body: medium-full

Texture: clean, root beerish

Flavor Profile: cherry jolly rancher, lemon and sweet tomato flavors in the acid. Root beer, fresh pine, cane sugar liquour and dark chocolate in the sugars. Fairly subdued coffee for so much complexity. The acid allows the…

Ethiopia Gedeo

Southern Oromia region, bordering on Sidamo and Guji

Acid: medium

Body: medium-low

Texture: berry juice, powdered candy

Flavor profile: sweet natural process coffee cherry from Sidamo displaying a subtle but prototypical lemon and blueberry aroma both dry and wet.  More layered than other natural yirgacheffe coffees, flavors of peach, raisin, grape,…

Honduras

Farmed by Benigno Mejia

San Vicente region

Acid: high

Body: medium-full

Texture: mainly clean, juicy, light powder on finish

Flavor Profile: juicy tropical fruit, peach and guava, even tomato jam.  The acid is high and sweet, no hint of tartness, giving it a long mouth-watering finish.  A spicy cinnamon and cayenne pepper mixes into the mid-tone fruits and lingers with a light powder feeling on the finish.

Noteworthy: second…