Started this discussion. Last reply by zack burnett Apr 19, 2015. 1 Reply 0 Likes
The espresso machine is in great condition. 2 years old with light use in a training lab. Only light cosmetic wear. Currently being tuned up (new gaskets, regular boiler and group maintenance).…Continue
Started this discussion. Last reply by zack burnett Aug 4, 2012. 8 Replies 0 Likes
I'll probably open up a can of worms with this discussion but here we go...We do not seek out restaurants as wholesale accounts for a number of reasons. We have recently opened our first retail…Continue
Started this discussion. Last reply by Cedric Jan 9, 2012. 10 Replies 0 Likes
We've got really bad separation issues when steaming soy. Whole and skim milk turn out great with nice microfoam but with soy we are getting an almost curdled look to the milk. The soy milk looks…Continue
Started this discussion. Last reply by Keith Eckert Oct 31, 2011. 5 Replies 0 Likes
Does anyone know the actual diameter in millimeters of the different coffee screen sizes? Is a screen size 18 actually 18 millimeters? I'm interested in making a set of screens to grade green samples…Continue
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your well in la baguette
ps. the Bali Blue Moon is ridiculous, no? I get ginger and clove up front, a long vanilla finish, it's like drinking hot, flat, root beer, in the best way that that can be interpreted...