If I were a character in Willy Wonka, my name would be Clementine.
This afternoon I had some friends over for coffee and delights. I had a pretty good idea what coffees I wanted, but I started my day with a cupping at the Stumptown Annex for extra ideas. Megan set up a beautiful, bright table: Costa Rica, Panama Don Pachi, El Salvador Kilimanjaro, and Kenya Gaturiri. It was also an exceptional experience because there were only 3 cuppers! I was only familiar with the Kenyan coffee…
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Added by Rita Kaminsky on January 23, 2009 at 12:08am —
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Hello Everybody,
So, The Burke Museum of Natural History and Culture at the UW in Seattle, is doing a 9 month exhibit on coffee, and this weekend is the Grand Opening!! They've been hanging out in our cafe interviewing with camera crews, photographers, and have asked about a billion questions about coffee! It's actually been a fun experience to have them in the cafe wanting to learn so much about what makes coffee so amazing and what it is exactly that brings all of us together, from…
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Added by Alexa Baehr on January 22, 2009 at 10:13pm —
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After getting to Newark the night before and having dinner at Ruby Tuesday's in Elizabeth, New Jersey (the only walkable option from our hotel), Rik Kleinfeldt (New Harvest Coffee Roasters) and I met Jaime Schoenhut (Royal Coffee New York) at the Newark airport and off we went. After a full day of travel we met Oswaldo Acevado of the El Roble farm that produces Mesa de los Santos and Don Telmo Reserve, and Max Fulmer and Jennifer Huber, both of Royal Coffee-SF in Bogota, and flew with them to…
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Added by Troy Reynard on January 22, 2009 at 3:46pm —
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Well, things got off to a good start today. I learned how to re-light the afterburner up on our roof, if it should ever fail us. Which it commonly does. I guess it's part of the weather here in Seattle that is to blame. All the sogginess and condensation gets into the rig during damp foggy or really wet weather, and prevents the pilot from lighting. Our afterburner is mounted horizontally, as opposed to the more common (?) vertical set-up, and this may have something to do with it too (?).…
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Added by Chad Smith on January 22, 2009 at 1:41pm —
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Added by Brent hall on January 22, 2009 at 9:11am —
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www.opencoffee.com
They have some great info, as well as some interesting links. Lots of neat stuff.
Added by Mo Hautala on January 21, 2009 at 11:30pm —
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Sunday moved my little USRC 3k 8 pounder workhorse out of my cramped Paradise Cafe to it's new much bigger digs 80th and St Johns.
Almost forgot how heavy that little puppy is! All went without a hitch. Took a few pic's, will get 'em up here later.
Eventually will have a second cafe up and running St Johns, but will take some time. Yesterday got 31 feet of track lighting up for the main cafe seating area. Lighted ceiling fan still needs juice run where it'll go. Table tops,…
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Added by Mike McGinness on January 21, 2009 at 6:24pm —
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Added by Brent hall on January 21, 2009 at 11:40am —
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Tonight Courtney(Girl) and I were able to throw together a coffee cupping at Kozy, it was only a week ago we put out a sign up sheet and watched it fill up within a day and a half. To our surprise we had almost twenty very interested people show up and dive into a world that they all agreed that they knew nothing about. On the menu the Girl and I decided that we would try a PNG, a Sumatra, a Bolivian, and a Brazilian(we were hoping for some kind of African coffee, but our roaster didn't show up…
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Added by Eric on January 20, 2009 at 11:00pm —
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InterAmerican Coffee is the sponsor of the Coffee Kids Reception at the 21st Annual Specialty Coffee Association of America (SCAA) Exposition in Atlanta, Ga. The event will be held on Friday, April 17 from 5-7pm, in Room 302A at the Georgia World Congress Center.
“We’re very excited to have
InterAmerican Coffee join us in presenting this fun event,” said Carolyn…
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Added by Coffee Kids on January 20, 2009 at 12:36pm —
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Mallorca se mueve al ritmo del Barista
Added by Jose on January 20, 2009 at 10:25am —
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There is something that is somewhat Colonial chic in drinking a coffee in a French Style Cafe on Beach Road in Singapore. The Cafe, Kafei Dian, is one of the many Singapore cafes that embraces a Parisian style approach to a cafe, fused with all things that are typically traditional Singaporean. The coffee is served in heavy white porcelain cups, complete with a ceramic Chinese Soup spoon for adding sugar. The coffee is Robusta, so it is very rare…
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Added by Alun Evans on January 19, 2009 at 4:52pm —
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Posted by: Steve Hawthorne
In case you haven't noticed, winter has arrived here in Milwaukee. Last week's record low temperature was yet another reminder to me of how much I LOVE coffee. Here at the Factory, we survived with many cups of our 2009 Winter Blend.
We've combined our socially responsible Brazilian coffee with our French Roast and some fresh beans from El Salvador to create a blend that is the perfect brace against winter's wind and snow. Here's what our green…
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Added by Stone Creek Coffee Roasters on January 19, 2009 at 11:00am —
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Posted by: Eric Resch
Just before the Christmas holiday, I sent a note to people on our Stone Creek email list asking them to join us in donating meals to the children of coffee harvesters that grow our Brazilian coffee. We did this in lieu of sending holiday cards to our customers and friends because it was consistent with our values and helped to make the lives of people that support our business a little bit better.
Wow...what a great response we had. I wanted to…
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Added by Stone Creek Coffee Roasters on January 19, 2009 at 11:00am —
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Watch us develop our revolutionary new business model, programT42, on Twitter at:
www.twitter.com/indonique
Any Social marketing suggestions are welcomed. The more direct sales we have, the more money is available for the communities where our teas are picked.
Added by George on January 19, 2009 at 6:52am —
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I wish I had already uploaded the photos off my camera, but I am too lazy to do that right now so bear with me. Imagine simply a cardboard box with a light green faded doma coffee roasters logo on it and another ripped open box with a black and orange amazon logo. Next to the doma box a beautiful bag of Organic Brazil NOSSA SENHORA DE FATIMA and a new 32oz Bodem french press with the unshatterable beaker (because I always break em). Next to the Amazon box four new books including The Bhagivad…
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Added by mike cubbage on January 18, 2009 at 12:24am —
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wow it's time for a coffee! By the way: the weather: -24°C (-11° Fahrenheit) this morning in Moncton but it is going up to -19°C (-2° Fahrenheit), with lots of sun and a little cloud.
Added by Steve MacDowall on January 17, 2009 at 1:34am —
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Congratulations to all the judges who passed the WBC judges certification. Dave said it was quite challenging. I was lucky enough to be there as a barista where I was able to get a real insight into the level of judging that is expected, as well as a taste of how much judging has the potential to improve more over the next few years.
Thank you to Emily, Brent, Justin, Chris, volunteers, judges and Box Hill Tafe for an enjoyable, exhausting and rewarding couple of days.
zd
Added by Zoe Delany on January 16, 2009 at 3:41am —
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I was sick when I was in Toronto but now I have bronchitis and I’m on antibiotics - I've been drinking a lot of tea but today I'm going to have my first coffee in a week. The water is on.
Added by Steve MacDowall on January 16, 2009 at 1:38am —
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Listen to the rhythm of the roasting drum
Telling me just what a fool I've been
I wish that it end and let me stop this pain
And let me grind and brew again
The favorite bean I crave so much has gone away
Depleted stash now needs a new start
But little did I know when I pulled that very last shot
The crema took my breath and stole my heart
Bean please tell me now does that seem fair
For you to steal my soul away with taste so rare
I…
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Added by Mike McGinness on January 15, 2009 at 10:34pm —
3 Comments